Assortment of chocolate balls (dark, milk and white): cocoa mass, sugar, vegetable fat (coconut, palm, sunflower), cocoa butter, milk fat, milk, whole and skimmed milk powder, emulsifier ( soy lecithin), lactose, vanilla beans, flavourings, barley malt extract, oats, coffee, various flavourings, honey, orange peel and other fruits, wheat flour, rice flour, wheat sorbitol, strawberry, raspberry and all other fruit pulp and pieces, natural flavourings, colours (beetroot etc), Invert sugar, glazing agent (gum arabic), thickener, eggs, gluten, soy, peanuts, hazelnuts, almonds, sesame and other nuts.
Chocolate – Cocoa extract 30% min for milk and dark chocolate.
Allergens: Gluten, egg, Lactose, Tree nuts, Wheat, Oats